Quick & Easy

I want to write a post but I’m a little short on time so it will have to be an ‘easy to write’ post.  I’ve got five loads of laundry in various stages of completion and I need to get paperwork organized for my re-licensing tomorrow.  I probably should have done some of this work yesterday but Mother Nature begged me to go outside and play so I did.

So what should I write about?  Yesterday’s yard work project is not yet complete and it will probably not be a short post so I won’t write about it now. I considered writing about our Mother’s Day crystal flowers activity but I’m still undecided if it was a ‘pass’ or ‘fail’ activity so I’ll have to do some more reflecting before I can write about that.

Wait, I just remembered that there was a request for a recipe and I haven’t emailed it yet.  A post about recipes would be easy and since it has been five months since I revamped the menu it is probably time for an update.

Some of the early favourites – like the Turkey Tetrazzini – from our new menu have begun to loose their appeal. It is not that the children don’t like them any more but rather, they don’t get excited and cheer anymore.  Many of the menu items receive mixed reviews – loved by some, hated by others.  This can be difficult since I cannot replace the menu item nor leave it on the menu without upsetting someone.

So, the requested recipe falls into this category since not all the children will eat it and others have been begging their mothers to make it at home too.  Some of the children don’t like ‘spicy’ food so this may be part of the problem but I actually consider the recipe to be quite mild.

Taco Soup

  • 1lb ground beef (cooked and drained)
  • 1 can mixed beans
  • 1 can cheddar cheese soup
  • 1 can tomato soup
  • 1 ½ cups salsa (I use extra chunky extra mild)
  • 4 cups water
  • 2 tbsp taco seasoning
  • 1 cup sour cream
  • Chopped tortilla wraps

Mix first 7 ingredients together and bring to a boil.  Lower heat and simmer to blend flavours. Stir occasionally.  Add sour cream shortly before serving. Use chopped tortilla wraps instead of crackers or croutons.

I have to admit that this is probably my favourite soup recipe and it is so quick and easy.

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